How To Make Chili Con Carne Recipe or Turkey Chili Recipe
Chili Con Carne Recipe or Turkey Chili Recipe
If you like the Chili Con Corn recipe with beans, you will love this ground beef chili. Substitute ground turkey breast for ground beef and this is the turkey chili recipe. Serve it over pasta and it is a chili mac recipe. Skip the beans - This is a no-bean chili recipe. Increase the spices and its spicy chili recipe.
There are probably many chili recipes out there as people and tastes vary widely so you can change the chili as it is called or suit your taste. This recipe is very forgiving in that regard.
Everyone thinks their chili recipe is the best chili recipe ever and could be. I have tried a lot of them and of course, I like it the best and always come back to it.
It is tasty, slightly sweet and slightly spicy, but can be adjusted to anyone's taste.
This chili is probably one of the easiest ground beef recipe ever.
I like to serve it alone or with pasta or rice with sour cream, sliced cheddar cheese, and chopped onions on top. You can also serve it with or over cornbread.
There seems to be a lot of material, but well over half the seasonings that you are likely to have on hand. Chili powder, salt, and pepper are mandatory, most others are optional, so if you don't have it, skip it.
Chili Con Corn Recipe:
Makes 6 to 8 servings
1 medium-large onion, chopped (about 1 1/2 cups)
1 large clove garlic, minced
1 medium green chili, chopped (optional, but I always add)
1 to 1-1 / 2 lb. 85% -90% lean ground beef
1 large can (28 oz) stew tomatoes
1/2 cup water
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
2 cans (15.5 ounces each) red kidney beans, drained and rinsed
