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ORANGE BUNS: Here Is A Quick Cure For ORANGE BUNS FOR BREAKFAST

 

orange cardamom buns


Breakfast | HOMEMADE ORANGE SWEET ROLLS | How To Feed a Loon 


  • 1¼ cup of warm milk
  • 2½ tsp dry yeast
  • 1/3 cup sugar
  • 2 tablespoons of melted butter
  • 1 teaspoon of salt
  • 1 egg
  • lightly beaten
  • 4 cups flour

Serve: 2

  1. Filling: 225 g soft butter
  2. 1½ cups light brown sugar
  3. 1/3 cup candied orange peel finely chopped
  4. 1½ cups caster sugar
  5. 1 teaspoon orange extract
  6. 1 teaspoon of vanilla extract
  7. 1 teaspoon ground cinnamon

Glaze: 1 cup powdered sugar, 1½ teaspoon orange juice.


Orange Buns For Breakfast | HOMEMADE ORANGE SWEET ROLLS


orange sticky buns


-- Mix milk and yeast in a bowl and set aside for about 10 minutes until frothy. Then add sugar, butter, salt, and egg. Mix well. Add flour and knead on low cooking speed until the dough is smooth.

-- Place the dough on a lightly floured surface and knead with your hands for about 8 minutes. Then put the dough in a bowl lightly oiled with vegetable oil, cover and set aside for about an hour and a half, until the dough has doubled in volume.

-- Prepare the filling, for this, in another bowl, beat all its ingredients until smooth.



Orange Buns Final Step:

* Place the dough again on the floured surface and roll it out into a rectangle with sides 45 x 25 cm using a rolling pin.

* Spread the filling evenly over the surface of the dough, then roll the dough on the long side.

* Using a sharp knife, cut the roll crosswise into 12 identical pieces.

* Lightly butter a 23 x 33 cm oven dish and place the sliced ​​slices end-down. Cover with plastic wrap and refrigerate overnight.

* Remove from the refrigerator in the morning and let stand for 1 hour at room temperature.

* Preheat oven to 190 ° C, remove cling film and bake buns for about 25 minutes until golden brown.

* Let cool for 10 minutes, then combine the icing ingredients and pour over the finished buns. Serve.

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