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Use Chocolate Banana Bread To Make Someone Fall In Love With You

 Chocolate Banana Bread Recipe Easy


white chocolate chip banana bread


Gluten-free Chocolate Banana Bread makes a delightful breakfast treat. The mild sweetness comes from the bananas, fruit juice, and chocolate chips, so it is a good start for the day.

Think of it as a flatbread, cut it likes brownies, and eat it when you want something rewarding, with a bit of fiber from the nuts and dried fruit. And the prune juice or pomegranate juice brings wonderful health benefits as well.

As for the chocolate chips? Well, consider them a well-deserved bonus. As I always say, “there’s no such thing as too much chocolate.” Now, get in the kitchen and try this yummy breakfast treat.

Chocolate Banana Bread Recipe Healthy


chocolate banana bread from cake mix


Chocolate Banana Bread (No Sugar Added) This small, but mighty recipe is very versatile because you can use whatever add-ins you like and vary the fruit juice―both of which are very well for you. Enjoy!!

  • 1 medium ripe banana, mashed
  • 1 large egg, at room temperature
  • 1/2 cup (0.47 liters) prune juice or pomegranate juice
  • 1/4 cup (0.95 liters) canola oil
  • 1/2 cup (0.47 liters) gluten-free flour blend (see below)

chocolate banana bread gluten free

  • 1/4 cup (0.95 liters) unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup (0.47 liters) gluten-free semi-sweet chocolate chips

Chocolate Banana Bread Joy Of Baking


Add-ins: 1/4 cup (0.95 liters) each finely chopped nuts or raisins or dried cranberries (make sure total equals 3/4 cup (0.95 liters))

[1] Preheat the oven to 350 degrees. Lightly grease an 8-inch square nonstick (gray, not black) pan.

[2] In a medium bowl, beat together the mashed banana, egg, juice, and oil with an electric mixer on low speed until well blended.

[3] With the mixer still on low speed, beat in the flour blend, cocoa, cinnamon, baking powder, baking soda, xanthan gum, and salt until smooth. Stir in chocolate chips, plus add-ins. The dough may be heavy and dense, depending on the add-ins you use. With a wet spatula, spread the batter evenly in the 8-inch pan.

[4] Bake until a toothpick inserted into the center comes out clean (or with only a bit of melted chocolate on it), about 25 to 35 minutes. Cool on a wire rack, cut into 16 squares, and eat slightly warm, while the chocolate chips are gooey. Makes 16 squares.


Chocolate Banana Bread With Sour Cream

[Gluten-Free Flour Blend]

  1. 1 ½ cups sorghum flour
  2. 1 ½ cups potato starch (not potato flour) 
  3. 1 cup (0.24 liters) tapioca flour (also called tapioca starch)

Whisk the ingredients together and store, tightly covered, in a dark, dry place.
Chase the flavors and let Deliciousness jumping into the mouth.



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