How To Make Your SPRING SOUP WITH FARRO Look Amazing In 5 Days

Spring Soup With Farro - Steamed Grain Salad

spring soup ideas

Spring soup with farro Rating: 6


* In a heavy saucepan, heat the olive oil and fried quickly in a little hot fat the onions, carrots, celery, and garlic for about 5 minutes over medium heat.

* Add chopped tomatoes, peas, beans, farro, oregano, parsley, and basil.

* Add enough water or broth to cover all ingredients about 3 cm high.

* Bring to a boil, then reduce heat to low and cook for 30 to 40 minutes, or until vegetables and farro are tender.

* Add more broth or water as needed.

For Serving: grated Pecorino or Parmesan cheese, extra virgin olive oil

4 tablespoons olive oil
1 onion
chopped: 3 carrots
chopped: 3 stalks of celery
chopped: 4 garlic cloves
minced 1 can (400 g)
chopped: tomatoes 1½ cups
fresh green peas
1½ cups fresh garden beans
peeled 1½ cups
farro wheat
1 teaspoon dried oregano
¼ cups fresh chopped parsley
¼ cups of chopped fresh basil vegetable broth (or water)
salt, black pepper.

steam onions asian cuisine delicious spring soup with farro


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