Celiac Disease And Multivitamin Supplements

Celiac Disease And Multivitamin Supplements


Multivitamin Supplements Celiac Disease 

Celiac disease afflicts the intestines and the entire digestive system and is caused by an abnormal reaction (typically an allergy) to gluten, a very common compound found in a large variety of processed foods. Gluten is a very common protein that is found in rye, barley, wheat, oat as well as in many flour-based products.

In addition to the digestive system, Celiac disease can affect other vital organs including the pancreas (which can ultimately lead to diabetes), thyroid gland, and the nervous system. While the effects of Celiac disease are most notable in the intestines, it may affect one or more of the body organs and/or systems listed above.

Celiac Disease Symptoms

The exact symptoms of Celiac are difficult to pinpoint as Celiac symptoms happen differently in each individual with the disease. Some of the more common symptoms include bloating and gas, foul stools, diarrhea, pain in the abdomen, significant weight loss, joint pain, aching muscles, cramping, skin rashes, infertility, and seizures in severe cases.

Internal examinations of individuals affected with Celiac disease reveals that the small intestine lining is sometimes severely damaged, especially the central section of the small intestines called the jejunum. Individuals who let Celiac go too long without treatment may end up suffering from several conditions including weight loss, osteoporosis, anemia, malaise, and even cancer. Other symptomatic side effects of Celiac may include anxiety, depression, and other emotional conditions.

Multivitamin Supplements for Celiac Disease Patients

Since malabsorption is a common side effect of Celiac disease, those suffering from the condition may also suffer from a variety of nutritional deficiencies. Many Celiac sufferers who struggle with malabsorption are deficient of the following nutrients:

  • Iron
  • Calcium
  • Magnesium
  • Vitamin D
  • Vitamin B12
  • Folic Acid
  • Essential Fatty Acids

In some instances, those with Celiac disease may suffer from iron malabsorption which leads to an iron deficiency. An iron deficiency may even occur in Celiac disease with people who are in remission. New Celiac sufferers should see a medical doctor to determine if they are nutrient deficient. Other Celiac patients may consider supplementing with Celiac nutritional supplements like Celiac multivitamins that contain these essential nutrients. It has also been recommended that Celiac sufferers with a particular deficiency like calcium should supplement with that specific mineral and/or nutrient.

For example, left untreated, a calcium deficiency can cause celiac sufferers to develop osteomalacia, or unnatural bone mineralization. While it has been suggested that calcium supplementation may help fight bone loss, thus increasing bone density, it has not been proven that supplementation will eliminate the risk of bone loss or bone fracture.

Even when a person with celiac eliminates gluten from their diet, they may develop small deficiencies in their diet. However, those who do not eliminate gluten from their diet are likely to develop much more severed nutrient deficiencies than those who strictly avoid gluten. Celiac disease is a very complex condition. Consequently, it is recommended that people with Celiac should consult with a doctor in treating their condition.


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