How To Make Manchurian | Vegetable Manchurian | Easy Chinese Food Recipes

How To Make Veg Manchurian

How to prepare Veg Manchurian. This is an Indo Chinese dish in which the mix vegetables dumplings are first deep-fried and then they are tossed and served with sauces. 

indian veg manchurian

Veg Manchurian is one of the most popular Indian Chinese food recipes. I will show you the step-by-step method of making Manchurian veg quick and easy from the comfort of your home. This is one of the easiest Chinese food recipes and can be created in the comfort of your home. It combines very well with Chinese rice items and is also one of my favorites.


2 cups chopped vegetables (capsicum, cabbage, carrots, chives) / 250-300 gms
2 tablespoons of wheat flour/maida
1-2 tablespoons of cornflour
1 tablespoon chopped garlic
1 teaspoon of soy sauce
salt to taste
pepper to season
water as needed
frying oil


1/4 cup chopped chives (white and green) / 50 gms
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 teaspoons of soy sauce
1/2 tablespoon of hot sauce
2 teaspoons of vinegar
2 tablespoons of tomato sauce
1 tablespoon of cornstarch mixed with 3 tablespoons of water
1 teaspoon brown sugar
salt as needed
1 tablespoon of oil

It is great as an appetizer and even as a side dish with some fried rice or noodles. So let's see what you need for this.

In a bowl add all the finely chopped vegetables.

If you want you can shred the vegetables also. To this, I am going to mix in all-purpose flour, cornflour, ginger garlic paste, salt, pepper and soya sauce and mix everything well with the help of your hands.

Now I am going to sprinkle very little water to make a thick batter consistency.

Add water little at a time just enough to make them moist. 

Make small balls out of it. Now you can see the consistency of the mixture. 

Now take a small portion in your hand and with the help of greased hands make small rounds. 

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Keep it aside. Keep doing this until the entire mixture is used up. 

Now you can see that the entire batch is ready. 

Heat sufficient oil for frying and carefully place each ball into the hot oil. 

Do not crowd the vessel and keep the flame on consistent medium-high heat. Otherwise, they will turn dark brown on the outside and remain raw inside. 

Fry them on medium heat until they turn golden brown in color and increase the flame towards the end of the cooking process to make them a little crunchy. 

Now once they are done, remove them on a kitchen towel and keep it aside. 

Next, I am going to heat oil in a wok and once it is hot, add the chopped garlic to it and stir-fry it for a few seconds. 

dry gobi manchurian

Next, add chopped ginger to it and again stirring it for a while. 

Next, I am going to add the spring onions whites and again stir it on high flame for another two minutes as Chinese cooking is done on high flame. 

Now reduce the flame and add the brown sugar, soya sauce, tomato sauce, chilly sauce, vinegar, and mix well. Let it cook for one to two minutes. 

Now mix in the cornflour mixed water along with the salt. Let it cook until it reduces a bit and becomes thick consistency base sauce. 

Once the salt has come to a good consistency, Lastly, I am going to toss in the earlier fried vegetable balls into it and toss it on high flame until they are nicely coated well with the gravy on all the sides. 

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Keep cooking it for a while, but do not overcook it. It should retain its crunch also. 

Now you can see they are nicely coated with the gravy. Now turn off the heat. 

I am going to remove it on a serving platter. I am going to garnish it with some chopped spring onions greens on top. And the veg Manchurian is ready. 

It is very easy and comfortable to prepare at home especially for vegetarians. If you want more gravy option, you can go ahead and add some more water to it and adjust the sauces as per your taste. So try out it and give me your valuable feedback in the comments section below.


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