Crispy Potato Buttons | Starter Recipe | Easy Homemade Crispy Potato Buttons

How To Make Snacks At Home Easy With Potato

How To Make Snacks At Home Easy With Potato

Potato buttons are a crispy and exciting delicious snack, and all the ingredients used for these are commonly available in every kitchen. These are all the required ingredients for the potato buttons recipe. 

To begin potato buttons recipe

Add 1 + 1/2 cup (0.47 liters) water in a hot pan.
Crush and add 1/2 spoon celery seeds.
About 1/4 spoon of salt.
Add 1 to 1 + 1/2 spoons of refined oil.
Add 1 cup (0.24 l) semolina and mix well in water.

When semolina is well mixed in water, turn off the flame, cover, and put away for 10 minutes so semolina could absorb all the water.

Semolina has absorbed the water, take it out on a plate so, it could cool off When semolina cools off apply a little oil and knead it so, it could get soft.

Grate 4 to 5 boiled potatoes in a mixing bowl.
Add 1/4 spoon of black pepper powder.
1/2 spoon salt.
1/2 spoon garam masala.
1/2 spoon dry mango powder (aamchurna powder).
Add 1/2 spoon red chili powder.

And mix everything well Now add semolina mixture and mix them to make a mixture of potato buttons.

Apply a little oil, so it won't stick too much and gets a bit manageable. Apply some oil on base and rolling pin, so we could roll this mixture flat Roll the mixture flat by revolving the base Roll it thick, not too thin.

potato buttons recipe

We are using a bottle cap to cut the buttons of this mixture, apply a little oil on the cap so, it won't stick too much. Cut buttons like this of the whole mixture very easily Remove remaining mixture. We will roll the remaining mixture and cut the buttons of it again. You can see how perfect rounds buttons we managed to cut You can see here how much thickness they have.

potato  mixture and cut buttons

Stick some black sesame seeds on top sticking sesame seeds is optional Press these seeds a little, so they don't fall off.

Black Sesame Seeds

crispy potato buttons with sesame seeds

Add some oil in a frying pan to fry them when oil heats up, add these buttons and fry them Split them apart if they start sticking together after adding them into hot oil Flip and fry from all sides When they get golden brown, they are ready to take them out on an absorbing paper so that all the extra oil could be absorbed.

crispy potato buttons homemade recipe

Now Serve these tasty and crispy potato buttons with tomato ketchup.


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