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How To Make Chili Con Carne Recipe or Turkey Chili Recipe

Chili Con Carne Recipe or Turkey Chili Recipe

Chili Con Carne Recipe or Turkey Chili Recipe

If you like the Chili Con Corn recipe with beans, you will love this ground beef chili. Substitute ground turkey breast for ground beef and this is the turkey chili recipe. Serve it over pasta and it is a chili mac recipe. Skip the beans - This is a no-bean chili recipe. Increase the spices and its spicy chili recipe.

There are probably many chili recipes out there as people and tastes vary widely so you can change the chili as it is called or suit your taste. This recipe is very forgiving in that regard.

Everyone thinks their chili recipe is the best chili recipe ever and could be. I have tried a lot of them and of course, I like it the best and always come back to it.

It is tasty, slightly sweet and slightly spicy, but can be adjusted to anyone's taste.

This chili is probably one of the easiest ground beef recipe ever.

I like to serve it alone or with pasta or rice with sour cream, sliced ​​cheddar cheese, and chopped onions on top. You can also serve it with or over cornbread.

There seems to be a lot of material, but well over half the seasonings that you are likely to have on hand. Chili powder, salt, and pepper are mandatory, most others are optional, so if you don't have it, skip it.

Chili Con Corn Recipe:

Makes 6 to 8 servings
1 teaspoon olive oil
1 medium-large onion, chopped (about 1 1/2 cups)
1 large clove garlic, minced
1 medium green chili, chopped (optional, but I always add)
1 to 1-1 / 2 lb. 85% -90% lean ground beef
1 large can (28 oz) stew tomatoes
1/2 cup water
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
2 cans (15.5 ounces each) red kidney beans, drained and rinsed

Recommended Season:

1 teaspoon chili powder, or to taste
1 large bay leaf
1 teaspoon ground cumin
1 teaspoon dried parsley (optional)
1 teaspoon dried basil
1 teaspoon parsley
2 tablespoons Worcestershire Sauce
1/2 teaspoon red chili flakes crushed
2 teaspoons granulated sugar
1 teaspoon beef soup base or 1 beef bouquet cube
2 tablespoons cider vinegar
Many sauce hot sauces, or to taste

Heat the oil in a large pot or Dutch oven. Add onion and garlic and fry until onion becomes soft. Add green chili to the pot and shake the brownies and break the meat.

Stir tomatoes in the pan with the juice and add all the remaining ingredients. Boil over medium-low heat for about 20 minutes. Stir occasionally and then add dry beans. Simmer, open, for 45 to 60 minutes.



Note: If the flavor is made the day before you are allowed to marry then the chili flavor will be best.

Topping - Serve with one or a combination:

Grated Parmesan cheese
Sliced ​​cheddar or jack cheese
Sour Cream - One doll on each serving
Sliced ​​red, yellow or green onions on each serving


For a Turkey Chili: For ground beef raise the ground turkey breast and olive oil to 2 tablespoons.

For Chili Mac: Serve beef or turkey chili over thin spaghetti or linguine with toppings if desired.

For Crockpot Chili: In a skillet, add onion and garlic to a slow cooker with brown ground beef and all other ingredients except water. Cook 6 to 8 hours.


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