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7 important tips for the wine cellar and wine storage

7 important tips for the wine cellar and wine storage

7 important tips for the wine cellar and wine storage
We must all know that wine is a drink that must undergo chemical changes gradually to reach its optimal quality. For wine lovers and wine collectors, here are seven important tips on wine storage and the wine cellar.

FIRST- It is above all a question of considering the quality of the wine. The flavor, aroma, and other characteristics of wine improve with age, but this is not always the case for poor quality wines. A bad wine remains a bad wine.

It is therefore important to choose good quality wines and keep them in ideal conditions to let them age gracefully. Remember that an already damaged wine can never improve.

Second- Store your wine bottles horizontally on the side to keep the wine in contact with the cork. This position prevents the cork from drying and shrinking and prevents oxygen from entering and causing the wine to oxidize.

When you start positioning your wine bottles, make sure the label is in place to avoid unnecessary repositioning of the bottle when you need to see what's on the label. The movement disrupts the aging process of the wine. Storing wine bottles with the label facing up also ensures that the label is protected from possible scratches and preserves the value of your wines.

For champagnes and sparkling wines, you can store them in an upright position because they naturally produce carbon dioxide which rises to the neck of the bottle, creating a protective layer that separates the wine from the air.

Third- Keep your wines cool at all times. Wine cellars should ideally keep the temperature constant between 55 and 57 degrees Fahrenheit and this is achievable with the use of a wine cellar cooling system. Just make sure the wine cellar cooling system you choose is very efficient and suitable for your wine storage needs.

You should also be aware of the effect of large temperature variations inside your wine cellar. This causes the wine to expand and contract, and the cork is pushed in and out of the bottle. Ultimately, this can allow oxygen to enter the bottle and oxidize the wine inside, producing an "off" taste and smell.

Fourth- It is about controlling humidity, an environmental factor that also determines the success of wine and wine storage aging. The ideal humidity level is between 55% and 65%.

Normal cork is intact, compressed, maintains moisture, and creates a very tight seal. Low humidity will dry the cork and reduce its elasticity and, as mentioned before, we don't want this to happen due to the possibility of oxygen getting into the bottle, which causes oxidation. You certainly did not buy wine to produce vinegar.

An efficient wine cellar cooling system can keep not only the temperature but also the humidity at ideal levels for successful wine storage.

Fifth- Keep your wines out of the sun and UV exposure. Light and radiation from ultraviolet light can accelerate the aging process and produce a "cooked" flavor that is irreversible. Light-colored wine bottles are more prone to the harmful effects of light and while darker bottles are better, UV rays can still penetrate through dark-colored wine bottles.

7 important tips for the wine cellar and wine storage
Take special care with sparkling wines as they are much more sensitive to the effects of light. The best way to protect your wines from the harmful effects of light and radiation is to keep them in dark places. Wine cellars usually do not have windows and the best lighting to use indoors is the type that emits very weak UV rays.

Sixth- Avoid noise and vibration inside your wine cellar, as it greatly disrupts the natural aging process. During this process, sediments form and must be allowed to settle. Vibrations and sound waves disrupt sediments and can potentially speed up the chemical process involved in wine aging.

So be sure to check with your wine cellar manufacturer about the stability of their wine storage shelves or cabinets and plan carefully with them the design and structure of your wine cellar.

Seventh- Know the storage period of the wine. Different types of wine require different periods of storage or aging. Some wine labels say how long you have been keep the wine before drinking it but not the others.

The best thing to do is to contact the wine merchant or winery that produced the wine or simply do some research on the Internet. Wine experts may have different suggestions on how long a particular wine will age, as this question is a bit subjective. Just get the average aging period to make sure your wines are aged at their peak quality and so you can estimate when you can drink your aged wines.


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